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Interesterification of cuttle-fish oil and soybean oil
https://doi.org/10.18999/memfenu.4.2.246
72bca022-86e1-44ca-8dda-c1dc78c5e618
名前 / ファイル | ライセンス | アクション | |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2021-02-18 | |||||
タイトル | ||||||
タイトル | Interesterification of cuttle-fish oil and soybean oil | |||||
言語 | en | |||||
著者 |
Toyama, Yoshiyuki
× Toyama, Yoshiyuki× Igarashi, Sadao× Yamamoto, Tomoji |
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抄録 | ||||||
内容記述 | In the preceding paper, the authors studied on the interesterification of sardine oil, and examined the drying property of the oils obtained by winterization after the reaction. This paper deals with the interesterification of cuttle-fish oil and soybean oil. | |||||
言語 | en | |||||
内容記述タイプ | Abstract | |||||
出版者 | ||||||
出版者 | Faculty of Engineering, Nagoya University | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.18999/memfenu.4.2.246 | |||||
ID登録タイプ | JaLC | |||||
ISSN(print) | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 0027-7657 | |||||
書誌情報 |
Memoirs of the Faculty of Engineering, Nagoya University 巻 4, 号 2, p. 246-251, 発行日 1953-02-15 |
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著者版フラグ | ||||||
値 | publisher |