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  1. B200 工学部/工学研究科
  2. B200b 紀要
  3. Memoirs of the Faculty of Engineering, Nagoya University
  4. 4(2)

Interesterification of cuttle-fish oil and soybean oil

https://doi.org/10.18999/memfenu.4.2.246
https://doi.org/10.18999/memfenu.4.2.246
72bca022-86e1-44ca-8dda-c1dc78c5e618
名前 / ファイル ライセンス アクション
4-2-11.pdf 4-2-11.pdf (771.2 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2021-02-18
タイトル
タイトル Interesterification of cuttle-fish oil and soybean oil
言語 en
著者 Toyama, Yoshiyuki

× Toyama, Yoshiyuki

WEKO 104033

en Toyama, Yoshiyuki

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Igarashi, Sadao

× Igarashi, Sadao

WEKO 104034

en Igarashi, Sadao

Search repository
Yamamoto, Tomoji

× Yamamoto, Tomoji

WEKO 104035

en Yamamoto, Tomoji

Search repository
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
抄録
内容記述 In the preceding paper, the authors studied on the interesterification of sardine oil, and examined the drying property of the oils obtained by winterization after the reaction. This paper deals with the interesterification of cuttle-fish oil and soybean oil.
言語 en
内容記述タイプ Abstract
出版者
言語 en
出版者 Faculty of Engineering, Nagoya University
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
ID登録
ID登録 10.18999/memfenu.4.2.246
ID登録タイプ JaLC
ISSN(print)
収録物識別子タイプ PISSN
収録物識別子 0027-7657
書誌情報 en : Memoirs of the Faculty of Engineering, Nagoya University

巻 4, 号 2, p. 246-251, 発行日 1953-02-15
著者版フラグ
値 publisher
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