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  1. D100 大学院国際開発研究科
  2. D100b 紀要
  3. 国際開発研究フォーラム
  4. 27

Explaining the“Underutilization Phenomena”of the Sago Palm in Papua New Guinea : evidence from malalaua area

https://doi.org/10.18999/forids.27.37
https://doi.org/10.18999/forids.27.37
0d397090-4ec1-41fe-99cb-fd1b4d1eb492
名前 / ファイル ライセンス アクション
c03.pdf c03.pdf (227.0 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2006-03-24
タイトル
タイトル Explaining the“Underutilization Phenomena”of the Sago Palm in Papua New Guinea : evidence from malalaua area
言語 en
著者 Laufa, Terence Miro

× Laufa, Terence Miro

WEKO 87429

en Laufa, Terence Miro

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アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
キーワード
主題Scheme Other
主題 Malalaua area of Papua New Guinea
キーワード
主題Scheme Other
主題 Sago Palm
キーワード
主題Scheme Other
主題 Sago Using Agrarian Societies (SUAS)
抄録
内容記述 This study reports the empirical results of 51 surveyed sago farmer households in three randomly selected villages: Keke/Tapala, Heatoare and Savaiviri in sago using agrarian societies (SUAS) in Malalaua District of Gulf Province, Papua New Guinea. Dissecting the socio-economic aspects of a plant genetic resource (PGR), the sago palm by drawing on its beneficial and adaptive role in these relatively underdeveloped rural agrarian areas, this paper attempts to transcend on its sublime nature so as to clarify the causal principal factors behind the“underutilization phenomena”. About 3,072 sago palms are cut and processed for starch per annum in SUAS in Malalaua area. Of this total, about 70 percent of the sago starch is sold, while the remaining 30 percent is kept for household consumption. On average, it takes about 11.6 hours for 5.4 individuals in a group contributing about 62.98 manhours to process a bole of sago palm for starch therein. About 110 kg of starch is produced per bole of sago palm, which is a function of the traditional tool (“ movora”) used and the piths washing method applied in the process. This traditionally processed starch output in Malalaua area is comparatively lower than an expected optimal starch yield of more than 240 kg obtained from machine-operated sago factories in Sarawak, East Malaysia.
言語 en
内容記述タイプ Abstract
出版者
言語 en
出版者 Graduate School of International Development. Nagoya University
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
ID登録
ID登録 10.18999/forids.27.37
ID登録タイプ JaLC
関連情報
関連タイプ isVersionOf
識別子タイプ URI
関連識別子 http://www.gsid.nagoya-u.ac.jp/bpub/research/public/forum/27/03.pdf
ISSN(print)
収録物識別子タイプ PISSN
収録物識別子 1341-3732
ISSN(Online)
収録物識別子タイプ EISSN
収録物識別子 2189-9126
書誌情報 ja : 国際開発研究フォーラム
en : Forum of International Development Studies

巻 27, p. 37-69, 発行日 2004-08
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