{"_buckets": {"deposit": "2faf6a72-3ef8-4141-a5c0-4c5a4422d9f6"}, "_deposit": {"id": "2005412", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2005412"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:02005412", "sets": ["1681180013935"]}, "author_link": [], "control_number": "2005412", "item_1615768549627": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_9_alternative_title_19": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Effect of milk ingestion during rapid weight reduction on protein metabolism in boxing players", "subitem_alternative_title_language": "en"}]}, "item_9_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1996-03-28", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "51", "bibliographicPageStart": "47", "bibliographicVolumeNumber": "19", "bibliographic_titles": [{"bibliographic_title": "総合保健体育科学", "bibliographic_titleLang": "ja"}, {"bibliographic_title": "Nagoya Journal of Health, Physical Fitness \u0026 Sports", "bibliographic_titleLang": "en"}]}]}, "item_9_description_4": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "To investigate effects of milk ingestion during rapid weight reduction, present study was carried out. Five male boxing players put on a restricted diet of their own will for two weeks. Body weight changes were observed and biochemical analyses of urine and blood were performed. The results obtained were as follows. 1 Changes in weights: The initial mean body weights 66.2 ± 2.7kg was decreased to 59.1 ± 1.7kg by food restriction. Lean body mass (LBM) was decreased from 51.9 ± 1.4 to 50.4 ± 2.1 kg. 2 Changes in caloric intake; Caloric intake before the study, 2,462 ± 324kcal was decreased to 1,215 ± 426kcal. Calusium intake was not decreased significantly by food restriction for two weeks. 3 Changes in urine component; 3-Me/Cr was not changed significantly. Urine volume was significantly decreased after the study. 4 Changes in weights; The initial mean body weights 66.2 ± 2.7kg was decreased to 59.1 ± 1.7kg by food restriction. Lean body mass (LBM) was decreased from 51.9 ± 1.4 to 50.4 ± 2.1kg. These results suggest that milk ingestion during rapid weight reduction inhibits decrease in LBM and prevents protein catabolism.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_9_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.18999/njhpfs.19.1.47", "subitem_identifier_reg_type": "JaLC"}]}, "item_9_publisher_32": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "名古屋大学総合保健体育科学センター", "subitem_publisher_language": "ja"}, {"subitem_publisher": "The Research Center of Health, Physical Fitness and Sports, Nagoya University", "subitem_publisher_language": "en"}]}, "item_9_source_id_7": {"attribute_name": "収録物識別子", "attribute_value_mlt": [{"subitem_source_identifier": "0289-5412", "subitem_source_identifier_type": "PISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "岩尾, 智", "creatorNameLang": "ja"}, {"creatorName": "IWAO, Satoshi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "森, 圭子", "creatorNameLang": "ja"}, {"creatorName": "MORI, Keiko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "佐藤, 祐造", "creatorNameLang": "ja"}, {"creatorName": "SATO, Yuzo", "creatorNameLang": "en"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2023-04-13"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "njhpfs_19_1_47.pdf", "filesize": [{"value": "2.7 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 2700000.0, "url": {"objectType": "fulltext", "url": "https://nagoya.repo.nii.ac.jp/record/2005412/files/njhpfs_19_1_47.pdf"}, "version_id": "f80abd69-a932-4ff5-9287-296f56b6128d"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "ボクシング選手の急速減量期における牛乳摂取が蛋白質代謝に及ぼす影響", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "ボクシング選手の急速減量期における牛乳摂取が蛋白質代謝に及ぼす影響", "subitem_title_language": "ja"}]}, "item_type_id": "40001", "owner": "1", "path": ["1681180013935"], "permalink_uri": "https://doi.org/10.18999/njhpfs.19.1.47", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2023-04-13"}, "publish_date": "2023-04-13", "publish_status": "0", "recid": "2005412", "relation": {}, "relation_version_is_last": true, "title": ["ボクシング選手の急速減量期における牛乳摂取が蛋白質代謝に及ぼす影響"], "weko_shared_id": -1}