{"_buckets": {"deposit": "403fc206-fb7c-42f4-a93c-5519308b0836"}, "_deposit": {"id": "2005449", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2005449"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:02005449", "sets": ["1681368259347"]}, "author_link": [], "control_number": "2005449", "item_1615768549627": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_9_alternative_title_19": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Changes in protein metabolism during rapid weight reduction in boxers", "subitem_alternative_title_language": "en"}]}, "item_9_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1995-03-30", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "5", "bibliographicPageStart": "1", "bibliographicVolumeNumber": "18", "bibliographic_titles": [{"bibliographic_title": "総合保健体育科学", "bibliographic_titleLang": "ja"}, {"bibliographic_title": "Nagoya Journal of Health, Physical Fitness \u0026 Sports", "bibliographic_titleLang": "en"}]}]}, "item_9_description_4": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "To investigate protein metabolism during rapid weight reduction, present study was carried out. Five male boxing players ranging from 20 to 30 years of ages put on a restrictied diet of their own will for two weeks. Body weight changes were observed and biochemical analyses of urine and blood were performed. The results obtained were as follows. 1 Changes in weights: The initial mean body weights 66.2 ± 3.2kg was decreased to 65.1 ± 3.3kg after one week. After two weeks the final mean body weight was 63.2 ± 3.2kg. They achieved weight loss of 3.0kg during the study. 2 Changes in caloric intake; Caloric intake before the study was 2785kcal. Caloric intake loss 1155kcal (41.5% reduced) after two weeks was significantly greater than that of 624kcal (22.4% rednced) after one week. The reduction of carbohydrate consumption is much more than that or fat and protein consumption. 3 Changes in urine component; 3-Me/Cr was significicantly increased from 382.0 ± 77.2 μ mol / g to 497.5 ± 39.0 μ mol / g (p\u003c0.01) and the increase of Urea-N/Cr from 8.8 ± 0.6 to 13.2 ± 0.8 was also significicant during the study. Urine volume was significantly decreased after the study. 4 Changes in blood component; There was no significiant difference in the blood component after the study. These results suggest that rapid weight reduction and massive decrease of carbohydrate intake accelerate protein catabolism.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_9_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.18999/njhpfs.18.1.1", "subitem_identifier_reg_type": "JaLC"}]}, "item_9_publisher_32": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "名古屋大学総合保健体育科学センター", "subitem_publisher_language": "ja"}, {"subitem_publisher": "The Research Center of Health, Physical Fitness and Sports, Nagoya University", "subitem_publisher_language": "en"}]}, "item_9_source_id_7": {"attribute_name": "収録物識別子", "attribute_value_mlt": [{"subitem_source_identifier": "0289-5412", "subitem_source_identifier_type": "PISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "岩尾, 智", "creatorNameLang": "ja"}, {"creatorName": "IWAO, Satoshi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "藤井, 輝明", "creatorNameLang": "ja"}, {"creatorName": "FUJII, Teruaki", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "永井, 美奈子", "creatorNameLang": "ja"}, {"creatorName": "NAGAI, Minako", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "森, 圭子", "creatorNameLang": "ja"}, {"creatorName": "MORI, Keiko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "佐藤, 祐造", "creatorNameLang": "ja"}, {"creatorName": "SATO, Yuzo", "creatorNameLang": "en"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2023-04-17"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "njhpfs_18_1_1.pdf", "filesize": [{"value": "3 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 3000000.0, "url": {"objectType": "fulltext", "url": "https://nagoya.repo.nii.ac.jp/record/2005449/files/njhpfs_18_1_1.pdf"}, "version_id": "353f6034-46c5-4c84-a35a-1d6f048c1d70"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "ボクシング選手における急速減量が蛋白質代謝に及ぼす影響", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "ボクシング選手における急速減量が蛋白質代謝に及ぼす影響", "subitem_title_language": "ja"}]}, "item_type_id": "40001", "owner": "1", "path": ["1681368259347"], "permalink_uri": "https://doi.org/10.18999/njhpfs.18.1.1", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2023-04-17"}, "publish_date": "2023-04-17", "publish_status": "0", "recid": "2005449", "relation": {}, "relation_version_is_last": true, "title": ["ボクシング選手における急速減量が蛋白質代謝に及ぼす影響"], "weko_shared_id": -1}