WEKO3
アイテム
{"_buckets": {"deposit": "258ed48c-0e67-4245-a677-3f1ed4993168"}, "_deposit": {"created_by": 17, "id": "2007944", "owner": "17", "owners": [17], "owners_ext": {"displayname": "repository", "username": "repository"}, "pid": {"revision_id": 0, "type": "depid", "value": "2007944"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:02007944", "sets": ["1658463719054"]}, "author_link": [], "control_number": "2007944", "item_1615768247387": {"attribute_name": "寄与者", "attribute_value_mlt": [{"contributorNames": [{"contributorName": "Ide, Ichiro", "lang": "en"}, {"contributorName": "井手, 一郎", "lang": "ja"}], "contributorType": "ContactPerson", "familyNames": [{"familyName": "Ide", "familyNameLang": "en"}, {"familyName": "井手", "familyNameLang": "ja"}], "givenNames": [{"givenName": "Ichiro", "givenNameLang": "en"}, {"givenName": "一郎", "givenNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "10332157", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://nrid.nii.ac.jp/nrid/1000010332157"}, {"nameIdentifier": "0000-0003-3942-9296", "nameIdentifierScheme": "ORCID", "nameIdentifierURI": "https://orcid.org/0000-0003-3942-9296"}]}]}, "item_1619763013604": {"attribute_name": "バージョン情報", "attribute_value_mlt": [{"subitem_version": "1.1"}]}, "item_9_alternative_title_19": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "NU FOOD 360x10: Food Image Dataset", "subitem_alternative_title_language": "en"}]}, "item_9_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2018-02-28", "bibliographicIssueDateType": "Issued"}}]}, "item_9_description_4": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "料理画像の魅力度推定の研究成果として構築された料理画像データセット.下記の10種類の料理(サンプル)を3種類の仰角,12種類の回転角で撮影した計360枚の料理画像からなる画像データセットです.各画像には,Thurstoneの一対比較法により算出された魅力度が付与されています.料理写真の魅力度推定で使われています.鰹のたたき,カレーライス,鰻丼,ビーフシチュー,ハンバーグ,天丼,豚丼,まぐろ丼,チーズバーガー,フィッシュバーガー.", "subitem_description_language": "ja", "subitem_description_type": "Abstract"}, {"subitem_description": "Food image dataset composed of images of 10 food samples taken from 36 angles for each food category, and set the target values of their attractiveness through subjective experiments by Thurstone\u0027s paired comparison method. Sashimi, Curry and rice, Eel rice-bowl, Beef stew, Hamburger steak, Tempura rice-bowl, Fried pork rice-bowl, Tuna rice-bowl, Cheese burger, Fish burger.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_9_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.18999/2007944", "subitem_identifier_reg_type": "JaLC"}]}, "item_9_publisher_32": {"attribute_name": "公開者", "attribute_value_mlt": [{"subitem_publisher": "名古屋大学", "subitem_publisher_language": "ja"}]}, "item_9_relation_43": {"attribute_name": "関連情報", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_language": "en", "subitem_relation_name_text": "Kazuma Takahashi,Keisuke Doman,Yasutomo Kawanishi,Takatsugu Hirayama,Ichiro Ide,Daisuke Deguchi,Hiroshi Murase: \"Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients\", Proc. of 9th Workshop on Multimedia for Cooking and Eating Activities (CEA), pp.1-6, Aug. 2017"}], "subitem_relation_type": "isReferencedBy"}, {"subitem_relation_type": "isVersionOf", "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://www.cs.is.i.nagoya-u.ac.jp/ja/opensource/nufood/", "subitem_relation_type_select": "URI"}}]}, "item_9_rights_12": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "https://www.cs.is.i.nagoya-u.ac.jp/files/nufood/COPYING", "subitem_rights_language": "en"}, {"subitem_rights": "CC BY-SA 4.0", "subitem_rights_language": "en"}, {"subitem_rights": "本データセットを用いた研究の結果を公表される際には,以下の文献を引用してください.Kazuma Takahashi,Keisuke Doman,Yasutomo Kawanishi,Takatsugu Hirayama,Ichiro Ide,Daisuke Deguchi,Hiroshi Murase: \"Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients\", Proc. of 9th Workshop on Multimedia for Cooking and Eating Activities (CEA), pp.1-6, Aug. 2017", "subitem_rights_language": "ja"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "作成者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Takahashi, Kazuma", "creatorNameLang": "en"}, {"creatorName": "髙橋, 和馬", "creatorNameLang": "ja"}], "familyNames": [{"familyName": "Takahashi", "familyNameLang": "en"}, {"familyName": "髙橋", "familyNameLang": "ja"}], "givenNames": [{"givenName": "Kazuma", "givenNameLang": "en"}, {"givenName": "和馬", "givenNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Doman, Keisuke", "creatorNameLang": "en"}, {"creatorName": "道満, 恵介", "creatorNameLang": "ja"}], "familyNames": [{"familyName": "Doman", "familyNameLang": "en"}, {"familyName": "道満", "familyNameLang": "ja"}], "givenNames": [{"givenName": "Keisuke", "givenNameLang": "en"}, {"givenName": "恵介", "givenNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "90645748", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://nrid.nii.ac.jp/nrid/1000090645748"}]}, {"creatorNames": [{"creatorName": "Kawanishi, Yasutomo", "creatorNameLang": "en"}, {"creatorName": "川西, 康友", "creatorNameLang": "ja"}], "familyNames": [{"familyName": "Kawanishi", "familyNameLang": "en"}, {"familyName": "川西", "familyNameLang": "ja"}], "givenNames": [{"givenName": "Yasutomo", "givenNameLang": "en"}, {"givenName": "康友", "givenNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "50755147", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://nrid.nii.ac.jp/nrid/1000050755147"}, {"nameIdentifier": "0000-0002-3799-4550", "nameIdentifierScheme": "ORCID", "nameIdentifierURI": "https://orcid.org/0000-0002-3799-4550"}]}, {"creatorNames": [{"creatorName": "Hirayama, Takatsugu", "creatorNameLang": "en"}, {"creatorName": "平山, 高嗣", "creatorNameLang": "ja"}], "familyNames": [{"familyName": "Hirayama", "familyNameLang": "en"}, {"familyName": "平山", "familyNameLang": "ja"}], "givenNames": [{"givenName": "Takatsugu", "givenNameLang": "en"}, {"givenName": "高嗣", "givenNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "10423021", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://nrid.nii.ac.jp/nrid/1000010423021"}]}, {"creatorNames": [{"creatorName": "Ide, Ichiro", "creatorNameLang": "en"}, {"creatorName": "井手, 一郎", "creatorNameLang": "ja"}], "familyNames": [{"familyName": "Ide", "familyNameLang": "en"}, {"familyName": "井手", "familyNameLang": "ja"}], "givenNames": [{"givenName": "Ichiro", "givenNameLang": "en"}, {"givenName": "一郎", "givenNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "10332157", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://nrid.nii.ac.jp/nrid/1000010332157"}, {"nameIdentifier": "0000-0003-3942-9296", "nameIdentifierScheme": "ORCID", "nameIdentifierURI": "https://orcid.org/0000-0003-3942-9296"}]}, {"creatorNames": [{"creatorName": "Deguchi, Daisuke", "creatorNameLang": "en"}, {"creatorName": "出口, 大輔", "creatorNameLang": "ja"}], "familyNames": [{"familyName": "Deguchi", "familyNameLang": "en"}, {"familyName": "出口", "familyNameLang": "ja"}], "givenNames": [{"givenName": "Daisuke", "givenNameLang": "en"}, {"givenName": "大輔", "givenNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "20437081", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://nrid.nii.ac.jp/nrid/1000020437081"}]}, {"creatorNames": [{"creatorName": "Murase, Hiroshi", "creatorNameLang": "en"}, {"creatorName": "村瀬, 洋", "creatorNameLang": "ja"}], "familyNames": [{"familyName": "Murase", "familyNameLang": "en"}, {"familyName": "村瀬", "familyNameLang": "ja"}], "givenNames": [{"givenName": "Hiroshi", "givenNameLang": "en"}, {"givenName": "洋", "givenNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "90362293", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://nrid.nii.ac.jp/nrid/1000090362293"}, {"nameIdentifier": "0000-0002-8103-9294", "nameIdentifierScheme": "ORCID", "nameIdentifierURI": "https://orcid.org/0000-0002-8103-9294"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2023-10-24"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "nufood_360x10_1.1.zip", "filesize": [{"value": "363.5 MB"}], "format": "application/zip", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/zip", "size": 363500000.0, "url": {"objectType": "dataset", "url": "https://nagoya.repo.nii.ac.jp/record/2007944/files/nufood_360x10_1.1.zip"}, "version_id": "e5fadfd5-0376-4efd-a5de-04e795416348"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "鰹のたたき", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "カレーライス", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "鰻丼", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ビーフシチュー", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ハンバーグ", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "天丼", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "豚丼", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "まぐろ丼", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "チーズバーガー", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "フィッシュバーガー", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "料理画像", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "魅力度推定", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Thurstoneの一対比較法", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "dataset", "resourceuri": "http://purl.org/coar/resource_type/c_ddb1"}]}, "item_title": "NU FOOD 360x10", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "NU FOOD 360x10", "subitem_title_language": "en"}]}, "item_type_id": "40002", "owner": "17", "path": ["1658463719054"], "permalink_uri": "https://doi.org/10.18999/2007944", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2023-10-24"}, "publish_date": "2023-10-24", "publish_status": "0", "recid": "2007944", "relation": {}, "relation_version_is_last": true, "title": ["NU FOOD 360x10"], "weko_shared_id": -1}
NU FOOD 360x10
https://doi.org/10.18999/2007944
https://doi.org/10.18999/200794419d4d4ce-278b-4f0a-9c8d-4ce9db5c0def
名前 / ファイル | ライセンス | アクション |
---|---|---|
nufood_360x10_1.1.zip (363.5 MB)
|
|
Item type | itemtype_data_ver1(1) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
公開日 | 2023-10-24 | |||||||||
タイトル | ||||||||||
タイトル | NU FOOD 360x10 | |||||||||
言語 | en | |||||||||
その他のタイトル | ||||||||||
その他のタイトル | NU FOOD 360x10: Food Image Dataset | |||||||||
言語 | en | |||||||||
作成者 |
髙橋, 和馬
× 髙橋, 和馬
× 道満, 恵介× 川西, 康友× 平山, 高嗣× 井手, 一郎× 出口, 大輔× 村瀬, 洋 |
|||||||||
寄与者 | ||||||||||
寄与者識別子 | 10332157 | |||||||||
寄与者識別子Scheme | e-Rad | |||||||||
寄与者識別子URI | https://nrid.nii.ac.jp/nrid/1000010332157 | |||||||||
寄与者識別子 | 0000-0003-3942-9296 | |||||||||
寄与者識別子Scheme | ORCID | |||||||||
寄与者識別子URI | https://orcid.org/0000-0003-3942-9296 | |||||||||
姓 | Ide | |||||||||
言語 | en | |||||||||
姓 | 井手 | |||||||||
言語 | ja | |||||||||
名 | Ichiro | |||||||||
言語 | en | |||||||||
名 | 一郎 | |||||||||
言語 | ja | |||||||||
寄与者タイプ | ContactPerson | |||||||||
姓名 | Ide, Ichiro | |||||||||
言語 | en | |||||||||
姓名 | 井手, 一郎 | |||||||||
言語 | ja | |||||||||
アクセス権 | ||||||||||
アクセス権 | open access | |||||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||
権利 | ||||||||||
言語 | en | |||||||||
権利情報 | https://www.cs.is.i.nagoya-u.ac.jp/files/nufood/COPYING | |||||||||
権利 | ||||||||||
言語 | en | |||||||||
権利情報 | CC BY-SA 4.0 | |||||||||
権利 | ||||||||||
言語 | ja | |||||||||
権利情報 | 本データセットを用いた研究の結果を公表される際には,以下の文献を引用してください.Kazuma Takahashi,Keisuke Doman,Yasutomo Kawanishi,Takatsugu Hirayama,Ichiro Ide,Daisuke Deguchi,Hiroshi Murase: "Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients", Proc. of 9th Workshop on Multimedia for Cooking and Eating Activities (CEA), pp.1-6, Aug. 2017 | |||||||||
キーワード | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | 鰹のたたき | |||||||||
キーワード | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | カレーライス | |||||||||
キーワード | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | 鰻丼 | |||||||||
キーワード | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | ビーフシチュー | |||||||||
キーワード | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | ハンバーグ | |||||||||
キーワード | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | 天丼 | |||||||||
キーワード | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | 豚丼 | |||||||||
キーワード | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | まぐろ丼 | |||||||||
キーワード | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | チーズバーガー | |||||||||
キーワード | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | フィッシュバーガー | |||||||||
キーワード | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | 料理画像 | |||||||||
キーワード | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | 魅力度推定 | |||||||||
キーワード | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | Thurstoneの一対比較法 | |||||||||
内容記述 | ||||||||||
内容記述 | 料理画像の魅力度推定の研究成果として構築された料理画像データセット.下記の10種類の料理(サンプル)を3種類の仰角,12種類の回転角で撮影した計360枚の料理画像からなる画像データセットです.各画像には,Thurstoneの一対比較法により算出された魅力度が付与されています.料理写真の魅力度推定で使われています.鰹のたたき,カレーライス,鰻丼,ビーフシチュー,ハンバーグ,天丼,豚丼,まぐろ丼,チーズバーガー,フィッシュバーガー. | |||||||||
言語 | ja | |||||||||
内容記述タイプ | Abstract | |||||||||
内容記述 | ||||||||||
内容記述 | Food image dataset composed of images of 10 food samples taken from 36 angles for each food category, and set the target values of their attractiveness through subjective experiments by Thurstone's paired comparison method. Sashimi, Curry and rice, Eel rice-bowl, Beef stew, Hamburger steak, Tempura rice-bowl, Fried pork rice-bowl, Tuna rice-bowl, Cheese burger, Fish burger. | |||||||||
言語 | en | |||||||||
内容記述タイプ | Abstract | |||||||||
公開者 | ||||||||||
言語 | ja | |||||||||
公開者 | 名古屋大学 | |||||||||
言語 | ||||||||||
言語 | eng | |||||||||
資源タイプ | ||||||||||
資源タイプresource | http://purl.org/coar/resource_type/c_ddb1 | |||||||||
資源タイプ | dataset | |||||||||
バージョン情報 | ||||||||||
バージョン情報 | 1.1 | |||||||||
ID登録 | ||||||||||
ID登録 | 10.18999/2007944 | |||||||||
ID登録タイプ | JaLC | |||||||||
関連情報 | ||||||||||
関連タイプ | isReferencedBy | |||||||||
言語 | en | |||||||||
関連名称 | Kazuma Takahashi,Keisuke Doman,Yasutomo Kawanishi,Takatsugu Hirayama,Ichiro Ide,Daisuke Deguchi,Hiroshi Murase: "Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients", Proc. of 9th Workshop on Multimedia for Cooking and Eating Activities (CEA), pp.1-6, Aug. 2017 | |||||||||
関連情報 | ||||||||||
関連タイプ | isVersionOf | |||||||||
識別子タイプ | URI | |||||||||
関連識別子 | https://www.cs.is.i.nagoya-u.ac.jp/ja/opensource/nufood/ | |||||||||
書誌情報 |
発行日 2018-02-28 |