{"_buckets": {"deposit": "c6e9720e-b592-4d17-a00e-885a3f538e5d"}, "_deposit": {"id": "21687", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "21687"}, "status": "published"}, "_oai": {"id": "oai:nagoya.repo.nii.ac.jp:00021687"}, "item_10_alternative_title_19": {"attribute_name": "\u305d\u306e\u4ed6\u306e\u8a00\u8a9e\u306e\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_alternative_title": "Digital Camera-Working for Cooking Videos Based on the Determination of Target Areas According to the Cooking Process"}]}, "item_10_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2012-03", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "479", "bibliographicPageEnd": "36", "bibliographicPageStart": "31", "bibliographicVolumeNumber": "111", "bibliographic_titles": [{"bibliographic_title": "\u96fb\u5b50\u60c5\u5831\u901a\u4fe1\u5b66\u4f1a\u6280\u8853\u7814\u7a76\u5831\u544a. 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In recent years, there is an increase in the opportunity to publish personal cooking recipes on the Web. However, they are not necessarily easy to understand, because they are composed of only texts and images. We are aiming to make such recipes more understandable by providing a video which explains the cooking process. However, editing such a video is difficult for non-professional users. Accordingly, we propose a digital camera-working method that facilitates the editing of a video which explains the cooking process from personal cook-log videos. In the proposed method, digital camera works are created by mapping cooking operations to video segments and determining the target area to be trimmed for each section according to the cooking operations. 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